Have your cake...

...And eat it, too! I am undecided about what flavor of cake to have. Since it is an outdoor, summer wedding I do know that I don't want chocolate. It would be too heavy. (Well, if we serve the groom's cake, then I'm OK with that.) I want a light cake, with butter cream frosting. Not fondant. Sorry- not sold on it. But... yellow or vanilla? Lemon or butter almond? Maybe a spice cake, or carrot cake? No, not the last two. A lemon cake sounds divine, perhaps with a raspberry filling? Butter almond is intriguing- but what filling? And then a traditional yellow/vanilla cake with raspberry is always delicious. I'm sure I could also have a fudge or peanut butter filling, as well. That would be different! But I think I'm leaning towards lemon or yellow, since it just seems so fitting.